Unique to Bivacco

At Il Bivacco, in the heart of Colonna del Grillo, fire is at the center of everything we do. We cut and grill our meats right in front of you, and while our roots run deep in Tuscan tradition, we love to surprise you too. That's where ostrich comes in.

Ostrich is our bold, memorable answer to the expected. Lean, tender, and rich, it takes beautifully to the open flame, offering something you won't find at every table along the road to Siena. We prepare it as a proper tagliata, sliced and served with earthy porcini mushrooms and fresh rocket, best enjoyed alongside a glass of local red wine.

Diners often tell us it's the highlight of their meal, a dish they never expected to fall for. It sits proudly beside our classics: a thick-cut bistecca, hand-rolled pici, and the honest flavors of the Sienese countryside.

Come hungry, and let us show you why ostrich has earned its place at our grill.

Ready to taste it? Book your table today.